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SkinnyBarbecue e-Book

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SkinnyBarbecue: A4 e-Book

SkinnyBarbecue is a collection of 51 thermo cooker recipes for BBQs, ovens, smokers + More! With over 250 variations for dietary needs, air fryers, slow cookers, halved & doubled ! 

We’ve taken some of the absolute classic Low & Slow Barbecue recipes and given them the #SkinnyBarbecue treatment - meaning you will literally be able to deliver the best version to friends and family. 

Simple, more healthy, and more delicious. ‘Basics’ such as Rubs, Sauces and ‘Sides’ all made from scratch to compliment tantalising ‘Mains’ and we even left room for ‘Sweets’

With fan favourites including – Jalapeño Popper Cob Loaf, Pork Belly Burnt Ends Banh Mi, The Perfect Steak, Fast Sticky Korean Ribs, Salt ‘n’ Vinegar Potatoes, Easy Mac & Cheese, Beef Short Ribs, Buffalo Wings, Smash Burger Royale, Balsamic Roasted Vegetable Salad, Sweet Peach Iced Tea & the one and only World Championship Cheesecake.

About the book:

  • You will receive a digital electronic version.
  • All recipes are (or have suggestions for) gluten free, grain free, dairy free, soy free, low carb, low calorie, low fodmap, vegetarian and refined sugar free, where possible.
  • Variations including air fryer, doubled, halved and slow cooker.
  • Full nutritional information, including calories per serve, are provided for each recipe.
  • All recipes are well tested in the top thermo cookers and come with professional nutritional information.
  • Full colour photographs are provided throughout.
  • All recipes include both metric and imperial conversions.

Customer Reviews

Based on 6 reviews
67%
(4)
33%
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M
Melinda
Great BBQ digital book

Great recipes,especially the meat rubs, have been a great hit with the family. Love the e-books..

J
J.

Awesome book

J
Jen
Brilliant book

This book rocks 🤘🏽

G
Gillian

Nice book

L
Linda Ingles
Great variety of yummy recipes

The taste of asia books are wonderful. I have only tried a few recipes so far. I have a thermomix and sometimes I find the steps a little hard to determine when for example if it says “steam” setting I don't have so I used rice setting. Not sure if it meant varoma or some other setting. Be nice if the recipes specified the actual temp or setting for specific machines to avoid the guess work.

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