I love your books and I did tell you Nik on the night in Perth , that I love how you use so many of the same ingredients and yet so many completely different meals
I am about to make the Mango chia pudding again so I have breakfast for the next few days (I now its not in the asian book) but thought you should know, thanks to you and your team for everything cooking is simple and healthy for my son and I (and my dad Mr 95)