SkinnyEntertaining e-Book

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Share the joy of cooking with your friends and family! Spread the love by sharing this delicious recipe with your loved ones on social media. Let's cook up some happiness together!

Customer Reviews

Based on 7 reviews
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M
M.
Awesome!

Good as usual ❤️

S
Sharon De Boer
What can I say

Nik and Grant you guys are amazing. Love this book and cooked so much already

E
Elizabeth Devlin

SkinnyEntertaining e-Book

K
Kaye Gillespie
Easy Peasy - you make entertaining breezy 😉

Love it

E
Esther Irvine
Love it 😍

Found lots of very good and useful recipes and used a fair few for Christmas and New Year.

SkinnyEntertaining: electronic PDF

SkinnyEntertaining is HUGE with 66 recipes with Thermomix®, conventional and barbecue cooking for the first time ever! These are some of our family favourite recipes for entertaining, as well as plenty of new ones too.

We have all the usual dietary variations. There are also a number of recipes perfect for BBQ/Smoker (& oven), thanks to our resident Pitmaster Grant Neal. I'm not sure how we convinced him to share his award-winning Brisket technique!!

  • Finishing Salts & Spice Rubs
  • Condiments 
  • Grazing Board 
  • Finger Foods
  • Table Fillers 
  • Feeding a Crowd 
  • Romantic Dinner 
  • Sweet Celebrations 
Liquid Indulgences - Yes, we have a whole section of 6 cocktails inc. Sunny Boy Margarita, Rosemary Gin Sour & Pimm's Punch plus something for the kids.

 

About the book:

  • You will receive a PDF electronic version.
  • All recipes are (or have suggestions for) gluten free, grain free, dairy free, soy free, low carb, low calorie, low fodmap, vegetarian and refined sugar free, where possible.
  • NEW! 6 Recipes feature QR Codes linked to instructional, step-by-step videos!
  • Variations including air fryer, doubled, halved and slow cooker.
  • Full nutritional information, including calories per serve, are provided for each recipe.
  • All recipes are well tested in the top thermo cookers and come with professional nutritional information.
  • Full colour photographs are provided throughout the 126 pages
  • All recipes include both metric and imperial conversions.